Geppetto Sushi Menu

EDAMAME

Steamed soybeans with a touch of salt, sesame, truffle or chili.

GYOZAS (1 PACK)

Crispy Japanese dumplings on the outside and juicy on the inside, filled with vegetables, chicken or prawns.

CHICKEN KARAAGE

Japanese chicken marinated and fried in panko, ultra crispy on the outside and tender on the inside.

OUR RAMEN

Slow-cooked pork broth with noodles, toppings, and all the traditional Japanese flavor.

CHICKEN YAKISOBA

Stir-fried noodles with chicken and vegetables, with an intense and slightly sweet Japanese sauce.

PAN BAO VEGETAL

Steamed bao bun with avocado, arugula, shiitake mushrooms and pickled onions, served with mayonnaise.

BAO BUN (CHOICE OF)

Steamed bao bun with avocado, arugula, shiitake and pickled onion, with mayonnaise and your choice of: salmon, panko prawns, marinated pork belly, duck breast or pulled pork.

SO

Fresh salmon and avocado, a smooth and balanced combination.

OSAKA

Red tuna and avocado, intense flavor and creamy texture.

SAPPORO

Panko-crusted avocado with shiitake mushrooms and pickled onions, finished with crispy vegetable chips. (Vegetarian)

CHIBA

Crispy maki with avocado, carrot and caramelized onion, topped with prawn tartare.

SENDAI

Mango, carrot and caramelized onion maki, with salmon tartare and sweet contrast.

NAGANO

Maki de mi-cuit con tartar de atún rojo, remotado con foie fresco caramelizado.

AOMORI

Avocado hosomaki with spicy red tuna tartare and wakame.

NIGATA

Crispy futomaki with salmon, avocado and cream cheese.

MATSUMOTO

Crispy futomaki with red tuna, avocado and cream cheese.

DO IT

Mango and foie mi-cuit futomaki with red tuna tartare.

KYOTO

Cream cheese and pickled onion maki, with tempura shrimp and sweet chili mayonnaise.

AKITA

Panko-crusted prawn with flamed duck breast, teriyaki reduction and mango coulis.

MORIOKA

Salmon, mango and arugula, with flying fish roe.

SAKAI

Prawn in panko and caramelized onion, topped with flamed salmon, Japanese mayonnaise and teriyaki.

NAGASAKI

Panko-crusted avocado and caramelized onion, with flamed butterfish and mango coulis.

YOKOHAMA

Chicken in panko and caramelized onion, with Japanese mayonnaise and teriyaki.

MATSUE

Avocado, arugula, and carrot, topped with mango and shiitake mushrooms in tempura batter. (Vegan)

NARA

Avocado and caramelized onion, with flamed red tuna and a touch of truffle.

SAITAMA

Prawns in panko and avocado, with a mix of flamed butterfish and salmon, caramelized onion and tartar sauce.

TAKAO

Scallop in panko and cream cheese, with flambéed salmon and fresh foie gras.

SALMON NIGIRI

Fresh salmon on rice, soft and delicate.

RED TUNA NIGIRI

Bluefin tuna on rice, intense and elegant

SALMON

Flamed salmon with Japanese mayonnaise.

BLUEFIN TUNA

Flamed red tuna with a touch of truffle.

BLUEFIN TUNA AND FOIE

Flamed red tuna with foie gras.

DUCK MAGRET

Flamed duck breast with teriyaki reduction.

BUTTERFISH

Flambéed butterfish with mango coulis.

VIEIRA I FOIE

Flambéed scallops with foie gras.

HEURA (VEGETABLE)

SALMON

DUCK MAGRET

8 Bluefin Tuna Hosomakis

8 SALMON HOSOMAKI

8 PANKO PRAWN HOSOMAKI

4 MAKIS YOKOHAMA Y 4 SAPPORO

4 URAMAKIS SAKAI Y 4 MORIOKA

2 SALMON NIGIRI

€6,00